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Authentic Indian Cuisine
in Pimpama, Gold Coast
Handcrafted with the freshest ingredients and traditional spices, every dish tells a story. Order online for dine-in, takeaway, or delivery across Pimpama, Coomera, and Gold Coast.
Mushroom
Spicy
Fresh
Veg
Veg
Veg
Veg
Veg
Veg
Veg
Veg
Veg
Veg
Non-Veg
Non-Veg
Veg
Veg
Veg
Veg
Veg
Veg
Veg
Non-Veg
Non-Veg
Non-Veg
Non-Veg
Veg
Veg
Veg
Veg
Veg
Non-Veg
No seafood and goat included.
Veg
Veg
Crispy potato patties seasoned with traditional Indian herbs and spices, served with chutneys.
Veg
Crispy-fried cheese tossed with capsicum, onion, and spicy Indo-Chinese chilli sauce.
Veg
Crispy cauliflower florets coated in a lightly spiced chickpea flour batter, deep-fried until golden and served with mint chutney.
Veg
Thinly sliced onions mixed with chickpea batter, and deep-fried until crispy.
Veg
Soft paneer cubes marinated in cream, cashews, and mild spice, cooked in the tandoor, and served with a creamy cheese sauce.
Veg
Indian cottage cheese marinated in yoghurt and tandoori spices, then chargrilled in the tandoor.
Veg
Light and crispy lentil wafers served with house-made chutneys and pickle.
Veg
Crispy golden pastry filled with spiced potatoes and peas, served with mint and tamarind chutney.
Veg
Crunchy pastry rolls filled with mixed vegetables and served with sweet chilli sauce.
Non-Veg
Tender boneless chicken marinated with cream, cheese, yoghurt and aromatic spices, cooked in the tandoor and served with creamy cheese sauce.
Non-Veg
Boneless chicken marinated in Indian spices and roasted in the tandoor, served with mint sauce.
Non-Veg
Deep-fried chicken tossed with onions, capsicum and spicy chilli sauce.
Non-Veg
Golden fried prawns coated in crispy coconut crumbs, served with sweet chilli sauce.
Non-Veg
Golden crispy tempura fish fillets served with sweet chilli sauce.
Non-Veg
Golden fried barramundi bites coated in chef's special spices, served with mint and tamarind chutney.
Non-Veg
Tender lamb cutlets marinated in the chef's special spices and cooked in the tandoor, served with mint sauce.
Non-Veg
Crispy pastry filled with spiced lamb mince, served with mint and tamarind chutney.
Non-Veg
Minced lamb skewers with herbs and spices.
Non-Veg
Non-Veg
King prawns marinated in aromatic spices and cooked in the tandoor, served with salad and mint sauce.
Veg
Potatoes and eggplant cooked with tomatoes and chef's special spices.
Veg
Cauliflower and potatoes cooked with cumin, coriander and traditional spices.
Veg
Potatoes and green peas cooked in a comforting Punjabi-style curry.
Veg
Potatoes simmered with fresh spinach in a lightly spiced gravy.
Veg
Paneer cooked in a rich, creamy tomato and butter sauce.
Veg
Tender chickpeas cooked in a tangy tomato and onion gravy.
Veg
Premium black lentils slow-cooked in a rich buttery gravy with aromatic spices.
Veg
Yellow lentils tempered with garlic, cumin and desi ghee for a homestyle flavour.
Veg
Crispy potatoes tossed with herbs, onions and Bombay spices.
Veg
Paneer, capsicum and onions cooked in our signature handi-style sauce.
Veg
Paneer, onions and capsicum tossed in a bold and spicy kadai masala.
Veg
Soft paneer and potato dumplings in a silky cashew cream sauce.
Veg
Paneer cooked in an onion, tomato and cashew gravy, finished with aromatic fenugreek leaves.
Veg
Seasonal vegetables simmered in a rich cashew and tomato gravy.
Veg
Fresh mushrooms and green peas cooked in a rich masala gravy with a touch of cream.
Veg
Soft cottage cheese simmered in a creamy spinach gravy with traditional spices.
Veg
Paneer in a rich, buttery tomato gravy with capsicum. A timeless favourite.
Veg
Paneer and potato dumplings served in a creamy spinach gravy.
Veg
A wholesome blend of yellow lentils and fresh vegetables, gently spiced and slow-cooked for a comforting homestyle blend.
Veg
Seasonal vegetables stir-fried with onions, capsicum and aromatic spices.
Veg
Fresh vegetables cooked in our home-made cashew gravy, and delicately fragranced with rose water for a mild, creamy finish.
Non-Veg
A hearty curry cooked with traditional Indian spices in a rich, flavourful gravy with a touch of warmth.
Non-Veg
A rich and creamy tomato-based curry finished with butter and cream.
Non-Veg
A sweet and mildly spiced curry blended with lentils and traditional spices.
Non-Veg
A classic curry with double onions and aromatic spices.
Non-Veg
A rich and creamy curry cooked with roasted eggplant, tomatoes and traditional spices.
Non-Veg
A slow-cooked curry prepared in our signature handi-style gravy.
Non-Veg
A spicy curry with onions, capsicum and tomatoes in a tangy sauce.
Non-Veg
A mild and creamy curry cooked in a rich cashew and cream sauce with delicate aromatic spices.
Non-Veg
A South Indian-style curry cooked with selected spices, curry leaves and coconut cream, creating a rich and aromatic flavour.
Non-Veg
A classic curry cooked with onion and tomato gravy with aromatic herbs and traditional Indian spices.
Non-Veg
A flavourful curry infused with fragrant fenugreek leaves and aromatic spices.
Non-Veg
A rich and aromatic curry cooked with tomatoes and fragrant Kashmiri spices.
Non-Veg
A creamy spinach-based curry cooked with traditional Indian spices.
Non-Veg
A fiery curry cooked with chilli, garlic and tangy spices.
Non-Veg
A hearty curry cooked with traditional Indian spices in a rich, flavourful gravy with a touch of warmth.
Non-Veg
A rich and creamy tomato-based curry finished with butter and cream.
Non-Veg
A sweet and mildly spiced curry blended with lentils and traditional spices.
Non-Veg
A classic curry with double onions and aromatic spices.
Non-Veg
A rich and creamy curry cooked with roasted eggplant, tomatoes and traditional spices.
Non-Veg
A slow-cooked curry prepared in our signature handi-style gravy.
Non-Veg
A spicy curry with onions, capsicum and tomatoes in a tangy sauce.
Non-Veg
A mild and creamy curry cooked in a rich cashew and cream sauce with delicate aromatic spices.
Non-Veg
A South Indian-style curry cooked with selected spices, curry leaves and coconut cream, creating a rich and aromatic flavour.
Non-Veg
A classic curry cooked with onion and tomato gravy with aromatic herbs and traditional Indian spices.
Non-Veg
A flavourful curry infused with fragrant fenugreek leaves and aromatic spices.
Non-Veg
A rich and aromatic curry cooked with tomatoes and fragrant Kashmiri spices.
Non-Veg
A creamy spinach-based curry cooked with traditional Indian spices.
Non-Veg
A fiery curry cooked with chilli, garlic and tangy spices.
Non-Veg
A hearty curry cooked with traditional Indian spices in a rich, flavourful gravy with a touch of warmth.
Non-Veg
A rich and creamy tomato-based curry finished with butter and cream.
Non-Veg
A sweet and mildly spiced curry blended with lentils and traditional spices.
Non-Veg
A classic curry with double onions and aromatic spices.
Non-Veg
A rich and creamy curry cooked with roasted eggplant, tomatoes and traditional spices.
Non-Veg
A slow-cooked curry prepared in our signature handi-style gravy.
Non-Veg
A spicy curry with onions, capsicum and tomatoes in a tangy sauce.
Non-Veg
A mild and creamy curry cooked in a rich cashew and cream sauce with delicate aromatic spices.
Non-Veg
A South Indian-style curry cooked with selected spices, curry leaves and coconut cream, creating a rich and aromatic flavour.
Non-Veg
A classic curry cooked with onion and tomato gravy with aromatic herbs and traditional Indian spices.
Non-Veg
A flavourful curry infused with fragrant fenugreek leaves and aromatic spices.
Non-Veg
A rich and aromatic curry cooked with tomatoes and fragrant Kashmiri spices.
Non-Veg
A creamy spinach-based curry cooked with traditional Indian spices.
Non-Veg
A fiery curry cooked with chilli, garlic and tangy spices.
Non-Veg
A hearty curry cooked with traditional Indian spices in a rich, flavourful gravy with a touch of warmth.
Non-Veg
A rich and creamy tomato-based curry finished with butter and cream.
Non-Veg
A sweet and mildly spiced curry blended with lentils and traditional spices.
Non-Veg
A classic curry with double onions and aromatic spices.
Non-Veg
A rich and creamy curry cooked with roasted eggplant, tomatoes and traditional spices.
Non-Veg
A slow-cooked curry prepared in our signature handi-style gravy.
Non-Veg
A spicy curry with onions, capsicum and tomatoes in a tangy sauce.
Non-Veg
A mild and creamy curry cooked in a rich cashew and cream sauce with delicate aromatic spices.
Non-Veg
A South Indian-style curry cooked with selected spices, curry leaves and coconut cream, creating a rich and aromatic flavour.
Non-Veg
A classic curry cooked with onion and tomato gravy with aromatic herbs and traditional Indian spices.
Non-Veg
A flavourful curry infused with fragrant fenugreek leaves and aromatic spices.
Non-Veg
A rich and aromatic curry cooked with tomatoes and fragrant Kashmiri spices.
Non-Veg
A creamy spinach-based curry cooked with traditional Indian spices.
Non-Veg
A fiery curry cooked with chilli, garlic and tangy spices.
Non-Veg
Tender chicken simmered in a creamy mango-infused curry with a hint of sweetness.
Non-Veg
Tender goat slow-cooked in a traditional Punjabi-style gravy with aromatic spices.
Non-Veg
A Punjabi favourite with tender chicken and spiced chicken mince simmered in a rich, flavourful onion gravy.
Non-Veg
A delicious mix of prawns, fish, calamari and mussels cooked with fresh herbs and aromatic spices in a rich South Indian-style curry.
Non-Veg
A fragrant blend of basmati rice, fresh herbs and aromatic spices, slow-cooked to perfection with chicken, served with cooling raita.
Non-Veg
A fragrant blend of basmati rice, fresh herbs and aromatic spices, slow-cooked to perfection with lamb, served with cooling raita.
Non-Veg
A fragrant blend of basmati rice, fresh herbs and aromatic spices, slow-cooked to perfection with prawns, served with cooling raita.
Veg
A fragrant blend of basmati rice, fresh herbs and aromatic spices, slow-cooked to perfection, served with cooling raita.
Veg
Veg
Veg
Veg
Veg
Veg
Veg
Veg
Veg
Veg
Non-Veg
Non-Veg
Veg
Veg
Veg
Veg
Veg
Veg
Veg
Non-Veg
Non-Veg
Non-Veg
Non-Veg
Veg
Veg
Veg
Veg
Veg
Non-Veg
No seafood and goat included.
Veg
Veg
Crispy potato patties seasoned with traditional Indian herbs and spices, served with chutneys.
Veg
Crispy-fried cheese tossed with capsicum, onion, and spicy Indo-Chinese chilli sauce.
Veg
Crispy cauliflower florets coated in a lightly spiced chickpea flour batter, deep-fried until golden and served with mint chutney.
Veg
Thinly sliced onions mixed with chickpea batter, and deep-fried until crispy.
Veg
Soft paneer cubes marinated in cream, cashews, and mild spice, cooked in the tandoor, and served with a creamy cheese sauce.
Veg
Indian cottage cheese marinated in yoghurt and tandoori spices, then chargrilled in the tandoor.
Veg
Light and crispy lentil wafers served with house-made chutneys and pickle.
Veg
Crispy golden pastry filled with spiced potatoes and peas, served with mint and tamarind chutney.
Veg
Crunchy pastry rolls filled with mixed vegetables and served with sweet chilli sauce.
Non-Veg
Tender boneless chicken marinated with cream, cheese, yoghurt and aromatic spices, cooked in the tandoor and served with creamy cheese sauce.
Non-Veg
Boneless chicken marinated in Indian spices and roasted in the tandoor, served with mint sauce.
Non-Veg
Deep-fried chicken tossed with onions, capsicum and spicy chilli sauce.
Non-Veg
Golden fried prawns coated in crispy coconut crumbs, served with sweet chilli sauce.
Non-Veg
Golden crispy tempura fish fillets served with sweet chilli sauce.
Non-Veg
Golden fried barramundi bites coated in chef's special spices, served with mint and tamarind chutney.
Non-Veg
Tender lamb cutlets marinated in the chef's special spices and cooked in the tandoor, served with mint sauce.
Non-Veg
Crispy pastry filled with spiced lamb mince, served with mint and tamarind chutney.
Non-Veg
Minced lamb skewers with herbs and spices.
Non-Veg
Non-Veg
King prawns marinated in aromatic spices and cooked in the tandoor, served with salad and mint sauce.
Veg
Potatoes and eggplant cooked with tomatoes and chef's special spices.
Veg
Cauliflower and potatoes cooked with cumin, coriander and traditional spices.
Veg
Potatoes and green peas cooked in a comforting Punjabi-style curry.
Veg
Potatoes simmered with fresh spinach in a lightly spiced gravy.
Veg
Paneer cooked in a rich, creamy tomato and butter sauce.
Veg
Tender chickpeas cooked in a tangy tomato and onion gravy.
Veg
Premium black lentils slow-cooked in a rich buttery gravy with aromatic spices.
Veg
Yellow lentils tempered with garlic, cumin and desi ghee for a homestyle flavour.
Veg
Crispy potatoes tossed with herbs, onions and Bombay spices.
Veg
Paneer, capsicum and onions cooked in our signature handi-style sauce.
Veg
Paneer, onions and capsicum tossed in a bold and spicy kadai masala.
Veg
Soft paneer and potato dumplings in a silky cashew cream sauce.
Veg
Paneer cooked in an onion, tomato and cashew gravy, finished with aromatic fenugreek leaves.
Veg
Seasonal vegetables simmered in a rich cashew and tomato gravy.
Veg
Fresh mushrooms and green peas cooked in a rich masala gravy with a touch of cream.
Veg
Soft cottage cheese simmered in a creamy spinach gravy with traditional spices.
Veg
Paneer in a rich, buttery tomato gravy with capsicum. A timeless favourite.
Veg
Paneer and potato dumplings served in a creamy spinach gravy.
Veg
A wholesome blend of yellow lentils and fresh vegetables, gently spiced and slow-cooked for a comforting homestyle blend.
Veg
Seasonal vegetables stir-fried with onions, capsicum and aromatic spices.
Veg
Fresh vegetables cooked in our home-made cashew gravy, and delicately fragranced with rose water for a mild, creamy finish.
Non-Veg
A hearty curry cooked with traditional Indian spices in a rich, flavourful gravy with a touch of warmth.
Non-Veg
A rich and creamy tomato-based curry finished with butter and cream.
Non-Veg
A sweet and mildly spiced curry blended with lentils and traditional spices.
Non-Veg
A classic curry with double onions and aromatic spices.
Non-Veg
A rich and creamy curry cooked with roasted eggplant, tomatoes and traditional spices.
Non-Veg
A slow-cooked curry prepared in our signature handi-style gravy.
Non-Veg
A spicy curry with onions, capsicum and tomatoes in a tangy sauce.
Non-Veg
A mild and creamy curry cooked in a rich cashew and cream sauce with delicate aromatic spices.
Non-Veg
A South Indian-style curry cooked with selected spices, curry leaves and coconut cream, creating a rich and aromatic flavour.
Non-Veg
A classic curry cooked with onion and tomato gravy with aromatic herbs and traditional Indian spices.
Non-Veg
A flavourful curry infused with fragrant fenugreek leaves and aromatic spices.
Non-Veg
A rich and aromatic curry cooked with tomatoes and fragrant Kashmiri spices.
Non-Veg
A creamy spinach-based curry cooked with traditional Indian spices.
Non-Veg
A fiery curry cooked with chilli, garlic and tangy spices.
Non-Veg
A hearty curry cooked with traditional Indian spices in a rich, flavourful gravy with a touch of warmth.
Non-Veg
A rich and creamy tomato-based curry finished with butter and cream.
Non-Veg
A sweet and mildly spiced curry blended with lentils and traditional spices.
Non-Veg
A classic curry with double onions and aromatic spices.
Non-Veg
A rich and creamy curry cooked with roasted eggplant, tomatoes and traditional spices.
Non-Veg
A slow-cooked curry prepared in our signature handi-style gravy.
Non-Veg
A spicy curry with onions, capsicum and tomatoes in a tangy sauce.
Non-Veg
A mild and creamy curry cooked in a rich cashew and cream sauce with delicate aromatic spices.
Non-Veg
A South Indian-style curry cooked with selected spices, curry leaves and coconut cream, creating a rich and aromatic flavour.
Non-Veg
A classic curry cooked with onion and tomato gravy with aromatic herbs and traditional Indian spices.
Non-Veg
A flavourful curry infused with fragrant fenugreek leaves and aromatic spices.
Non-Veg
A rich and aromatic curry cooked with tomatoes and fragrant Kashmiri spices.
Non-Veg
A creamy spinach-based curry cooked with traditional Indian spices.
Non-Veg
A fiery curry cooked with chilli, garlic and tangy spices.
Non-Veg
A hearty curry cooked with traditional Indian spices in a rich, flavourful gravy with a touch of warmth.
Non-Veg
A rich and creamy tomato-based curry finished with butter and cream.
Non-Veg
A sweet and mildly spiced curry blended with lentils and traditional spices.
Non-Veg
A classic curry with double onions and aromatic spices.
Non-Veg
A rich and creamy curry cooked with roasted eggplant, tomatoes and traditional spices.
Non-Veg
A slow-cooked curry prepared in our signature handi-style gravy.
Non-Veg
A spicy curry with onions, capsicum and tomatoes in a tangy sauce.
Non-Veg
A mild and creamy curry cooked in a rich cashew and cream sauce with delicate aromatic spices.
Non-Veg
A South Indian-style curry cooked with selected spices, curry leaves and coconut cream, creating a rich and aromatic flavour.
Non-Veg
A classic curry cooked with onion and tomato gravy with aromatic herbs and traditional Indian spices.
Non-Veg
A flavourful curry infused with fragrant fenugreek leaves and aromatic spices.
Non-Veg
A rich and aromatic curry cooked with tomatoes and fragrant Kashmiri spices.
Non-Veg
A creamy spinach-based curry cooked with traditional Indian spices.
Non-Veg
A fiery curry cooked with chilli, garlic and tangy spices.
Non-Veg
A hearty curry cooked with traditional Indian spices in a rich, flavourful gravy with a touch of warmth.
Non-Veg
A rich and creamy tomato-based curry finished with butter and cream.
Non-Veg
A sweet and mildly spiced curry blended with lentils and traditional spices.
Non-Veg
A classic curry with double onions and aromatic spices.
Non-Veg
A rich and creamy curry cooked with roasted eggplant, tomatoes and traditional spices.
Non-Veg
A slow-cooked curry prepared in our signature handi-style gravy.
Non-Veg
A spicy curry with onions, capsicum and tomatoes in a tangy sauce.
Non-Veg
A mild and creamy curry cooked in a rich cashew and cream sauce with delicate aromatic spices.
Non-Veg
A South Indian-style curry cooked with selected spices, curry leaves and coconut cream, creating a rich and aromatic flavour.
Non-Veg
A classic curry cooked with onion and tomato gravy with aromatic herbs and traditional Indian spices.
Non-Veg
A flavourful curry infused with fragrant fenugreek leaves and aromatic spices.
Non-Veg
A rich and aromatic curry cooked with tomatoes and fragrant Kashmiri spices.
Non-Veg
A creamy spinach-based curry cooked with traditional Indian spices.
Non-Veg
A fiery curry cooked with chilli, garlic and tangy spices.
Non-Veg
Tender chicken simmered in a creamy mango-infused curry with a hint of sweetness.
Non-Veg
Tender goat slow-cooked in a traditional Punjabi-style gravy with aromatic spices.
Non-Veg
A Punjabi favourite with tender chicken and spiced chicken mince simmered in a rich, flavourful onion gravy.
Non-Veg
A delicious mix of prawns, fish, calamari and mussels cooked with fresh herbs and aromatic spices in a rich South Indian-style curry.
Non-Veg
A fragrant blend of basmati rice, fresh herbs and aromatic spices, slow-cooked to perfection with chicken, served with cooling raita.
Non-Veg
A fragrant blend of basmati rice, fresh herbs and aromatic spices, slow-cooked to perfection with lamb, served with cooling raita.
Non-Veg
A fragrant blend of basmati rice, fresh herbs and aromatic spices, slow-cooked to perfection with prawns, served with cooling raita.
Veg
A fragrant blend of basmati rice, fresh herbs and aromatic spices, slow-cooked to perfection, served with cooling raita.
Browse Categories
Passion On Every
Plate We Serve
A Family-Run Kitchen crafting every dish fresh, the traditional way
At Galib Indian Cuisine, every dish begins with a genuine passion for cooking. Our owner and chef has been dedicated to the kitchen since 2009, bringing years of experience, creativity and love for authentic Indian flavours to every plate.
Inspired by the flavours of home and traditional Indian cooking, Galib is our way of sharing that passion with the Gold Coast community. From our family to yours, every dish is freshly prepared with care — bringing people together through great food, warm hospitality and flavours that feel like home.
Words From Our Happy Guests
Every plate tells a story — here's what our guests say about theirs.
"Ordered the butter chicken and garlic naan for a Friday night takeaway and it honestly rivalled what I had in Delhi last year. Rich, not overly heavy, and the naan was still warm when we got home. Already booked a table for next week."
"We're vegetarian and it's always hit-or-miss eating out, but the paneer tikka here was cooked perfectly — proper char from the tandoor, not just warmed through. Staff were also happy to tone down the spice for our kids without it tasting bland."
"Lamb rogan josh was the standout — slow-cooked, fall-apart tender, proper depth of spice without being punishingly hot. Only reason it's not a full five is the wait on a Saturday night, but honestly worth it. Will be back."
"Took my parents here for their anniversary and the biryani alone made the night. Proper layered rice, not the rushed version you get most places. The mango lassi at the end was a nice touch too — my mum's still talking about it."
"First time trying Indian food with my partner and the staff genuinely talked us through the menu instead of just pointing at the mild dishes. Ended up loving the tandoori mixed grill. Great spot for a casual date night in Pimpama."
"We order from Galib almost every fortnight now — the delivery is quick and the food actually still tastes fresh when it arrives, which is rare. The gulab jamun is dangerously good. Never had a bad order yet."
"Booked a table of eight for my son's birthday and they handled it without any fuss — split the mains, brought extra naan without being asked twice. Food came out hot and together, which never happens with big groups. Really impressed."
A Table Is Waiting For You
"Every table here feels like the best seat in the house — the spices, the warmth, the welcome." — A regular guest
Reserve Your Table
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Table Reserved!
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